Bring on the summer grilling season. Garlic and Lime and Chicken ... all my favorites. Make some nice rice and a green salad to complete this meal.
Garlic Lime Chicken Serves 6
1/2 c. lime juice
1/4 c. cider vinegar
6 cloves garlic, minced
2 T. fresh Oregano or 2 t. dry
2 t. pepper
1 t. salt
1 t. paprika
6 boneless, skinless chicken breasts
1. Combine all the ingredients except the chicken breasts. Place marinade into a zipper top plastic bag. Add the chicken.
2. Seal the bag and allow the chicken to marinate overnight.
3. Grill as you normally grill chicken breasts.
Monday, May 25, 2009
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