Carolina Lowlands Red Rice

I love rice! I am always searching for new recipes for side dishes or for sides that I can add chicken or beef to and make it a meal. Lucky for me, my family also enjoys rice. If you can't find a Carolina white rice, DO NOT use converted rice, but you can substitute another American long grain rice. I think this recipe would be delicious with some grilled chicken mixed into it. Enjoy!

Carolina Lowlands Red Rice Serves 4

1 c. South Carolina white rice
5 strips bacon
1/4 c. vegetable oil
1/2 c. chopped onions
1/2 c. chopped bell pepper
1 clove garlic, chopped
1/2 c. tomato sauce mixed wtih 1 1/2 c. water

1. Place the rice in a large bowl of water and scrub it between your hands. Keep changing the water until it is clear of starch. Pour off the water.

2. In a deep, heavy pot with a lid, cook the bacon in the vegetable oil. Add onions, peppers and garlic. Cook until softened. Add the tomato sauce and water mixture and bring to a boil.

3. When the mixture begins to boil, add the rice. Use a fork to make sure the rice is evenly distributed. When the rice begins to boil, do not stir. NEVER put a spoon in rice that is cooking! Lower the heat and wrap a piece of wet brown paper bag around the lid of the pot and cover. Slow-cook until the rice absorbs all the sauce. Every grain must be red. Red rice tastes best the next day.