Almond Cloud Cookies

I had quite a few requests for this cookie recipe and I am happy to share it. I must confess it's not my cookie recipe. I actually took it from my favorite flour and baking company "King Arthur Flour Company". If you EVER are in need of baking ingredients or information, check out their website and items. I have (3) dream jobs; (1) owning my bed / breakfast, (2) working at King Arthur Flour and (3) working in the America's Test Kitchen.

These cookies are best described as "macaroons without the annoying bits of coconut". They melt in your mouth and are just as names "cloud cookies".

Almond Cloud Cookies Makes 21 cookies

10 oz. almond paste

1 c. sugar

2 large egg whites, lightly beaten

1/4 t. almond extract

1/8 t. orange or lemon oil (optional)

powdered sugar

1. Preheat the oven 325 degrees. Lightly grease or line with parchment two baking sheets.

2. Blend the almond paste and sugar until the mixture forms fine crumbs; this is best done in a stand mixer. Add egg whites gradually, while mixing, to make a smooth paste. Stir in the flavorings.

3. Scoop the dough by heaping tablespoons onto the prepared pans. Sprinkle the cookies heavily with powdered sugar, then use 3 fingers to press an indentation into the center of each cookie.

4. Bake the cookies 20 - 25 minutes, until they're brown around the edges. Let them cool on the pan.