Breakfast Casserole

I was craving this casserole this morning, but didn't two of the ingredients (sausage and cheddar cheese). I made blueberry pancakes instead, but I am going to make this casserole this week sometime, place 1/2 into 8 x 8 pan and 1/2 into another 8x8 pan into the freezer. Everyone at our house loves this casserole.

Breakfast Casserole

8 eggs; beaten

1 # pork sausage

6 slices bread, cubed

1 c. shredded cheddar cheese

1 t. dry mustard

1 t. salt

2 c. milk

1. Cook sausage; drain well.

2. Into a large mixing bowl, add all ingredients. Mix; making sure all the sausage and bread is being covered by the egg/milk mixture.

3. Pour into a 9 x 13" baking dish that has been sprayed with a non-stick baking spray.

4. Place into a 350 degree preheated oven; bake for 1 hour.