This recipe is from Bob Evans Restaurant. We went to a Dayton Dragon's Baseball game this summer and Bob Evans had sponsored the team. They were handing out coupons and recipe cards. This was one of the recipes that I thought sounded really good. If you don't have Bob Evans products (in the store or in the restaurant), substitute a hot BBQ sauce instead.
Slow Cooker BBQ Beans Servings 12 - 14
1 bottle Bob Evans BBQ Sauce
3 large can (55 oz) baked beans
2 cans (16 oz each) light red kidney beans, draines
2 T. molasses
2 T. prepared mustard
1 pkg. bacon, cut into 1" pieces, cooked and drained
1 small onion, chopped
Combine all ingredients in slow cooker. Stir well. Cover and cook on low heat 6 - 8 hours.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment