The grilling season is upon us. Well to be honest its always here at our house. I am always looking for new recipes for the grill. This one I thought was something that everyone in my house would like. It also would make for a nice appetizer if you're having an appetizer and drinks get together (which I am hoping to have over Memorial Day Weekend with some elementary school friends). You could add any veggie that you prefer.
Sausage and Garlic Bread Kabobs Serves 4 kabobs
1/2 lb. cooked mild Italian sausage links, cut into 1" pieces
16 (1" cubes) french bread
16 (1/2" thick) slices yellow summer squash or zucchini
2 T. purchased garlic spread, melted
1 T. chopped fresh parsley, if desired
1. Grill directions: heat grill, thread sausage, bread and squash evenly onto four 12 - 14" metal skewers. In small bowl, combine melted garlic spread and parsley. Brush mixture over kabobs.
2. When ready to grill, place kabobs on gas grill over medium heat. Cook about 6 minutes or until vegetables are tender and bread is golden brown, turning once.
** for charcoal grilling; place kabobs 4 - 6" from medium coals 6 - 10 minutes
** to broil; place kabobs on broiler pan; broil 4-6" from heat for 6 minutes or so
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